Malakoff
feather light battered cheese fritters
nestled on spring leaves

or

Gnocchi
potato dumplings with cheese & tomato sauce

or

Gravalux
marinated salmon with mustard dill sauce
 

Chicken Zurich Style
sauteed sliced chicken with white wine and meat jus accompanied by rosti potatoes

or

Entrecote - Cafe de Paris
grilled sirloin topped with melted herb butter

or

Big Eye Snapper Thurgau Style
pan-seared snapper with mustard sauce

or

Pan-fried Calf Liver
with sauteed onions and mashed potato

or

Winzerroesti
rosti mixed with bacon, tomato, melted swiss cheese & eggs, sunny side up

Raspberry Mille-fruille
layers of flaky pastry with raspberry custard filling